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Nov. 26th, 2006 09:38 pm
tarigwaemir: (Default)
[personal profile] tarigwaemir
Lowell House, on the Feast of Christ the King

Back at school and pretending to read existentialist philosophy. This Thanksgiving break was spent:

1. Eating! Galbijjim (steamed beef ribs) for Thanksgiving dinner, then over the next few days, tempura-style fried shrimp, pork bulgogi, homemade dumplings, baby spinach soybean soup...not to mention persimmons, pears, and clementines galore. Mother took one look at me and accused me of not eating regularly (which is...probably truer than it should be but not entirely), and so she embarked on a fattening mission as soon as we got home. Oh, I miss Korean food already. ;_;

2. Watching KBS shows online. Specifically, the hit drama of the season, Hwang Jin-i, titled after the famous gisaeng. If you liked Daejanggeum (also known as Jewel in the Palace), you'll like this series as well. It has a similar plot schematic with the rivalries, the palace intrigues, and the successive challenges to the protagonist's pursuit of her vocation, with gorgeous sets and costumes. But the characters are darker and more complex, which I suppose is a function of the source material itself. A gisaeng (like the Japanese geisha) is both entertainer and courtesan, and the main character is passionate rather than rational and not so unambiguously good. Hwang Jin-i is a historical figure, who was renowned for her intelligence and accomplished in all the major arts of dance, calligraphy and music. She was a celebrated poet as well, and even a cursory study of classical Korean poetry will make mention of her sijo.

The title role is played by Ha Jiwon, who starred in the historical drama Damo as well as movies like Duelist, which I think is an inspired choice, because Ha Jiwon knows how to dance. I'm not as pleased by the casting choices for the male lead and the female rival, but the rest of the supporting cast is generally excellent. And oh, the hanbok in this series are beautiful, even if I do doubt that they had those kinds of brilliant dyes back then. The dialogue is rather hard to follow not only because of the archaic expressions but also because of the continual literary references, so I don't know if subtitles will be available for a while. (It's still airing in Korea; only 13 episodes out so far.) Still, you can take a look at some screenshots here and here.

3. Seeing Casino Royale with Father, who is a huge James Bond fan. What a great movie! I, er, still don't think much of Daniel Craig's looks, but then again, I've never understood the appeal of blond men. That being said, he's an excellent actor, and so is Eva Green, whose portrayal of Vesper Lynd pretty much equals the best Bond girl ever. Speaking of which, the screenwriter deserves an award for all the clever repartee and generally excellent dialogue. (M was so awesome in this film!) Also, I can't get over how stylishly the film was shot (the film noir beginning! the opening credits! the gorgeous shots of European châteaux!).

4. Sleeping! And not really making any progress on grad school apps. >_>

All right, back to schoolwork. ::sighs::

Yours &c.

Post-script: Just as a reminder, if you want a holiday card from me, leave a comment here!

(no subject)

Date: 2006-11-27 02:47 am (UTC)
From: [identity profile] magicnoire.livejournal.com
What I really liked about Vesper's character was that she didn't rely on overt sexuality -- no sex kitten attitudes or skimpy bikinis or what have you. She was smart. Like genuinely smart -- not the ridiculously fake smart a la Denise Richards' nuclear physicist Bond girl.

(no subject)

Date: 2006-11-27 02:50 am (UTC)
troisroyaumes: Painting of a duck, with the hanzi for "summer" in the top left (Default)
From: [personal profile] troisroyaumes
Yes, exactly! That moment when she first meets Bond, and he dissects her to pieces, only to have her coolly dissect him right back...that's so much more chemistry than any amount of posing in low-cut necklines could engineer. ^_^

(no subject)

Date: 2006-11-27 03:14 am (UTC)
From: [identity profile] jaebi-lit.livejournal.com
*flails* saewoo tigim (ok, no idea how to transliterate that. TEMPURA FRIED SHRIMP OMG)! clementines! persimmons! are persimmons a winter fruit? I saw them at a Chinese grocery recently but wasn't sure how they would taste. How do you make tempura shrimp?

...er, sorry. I just realized that I sound like a crazy person. I had galbi on Thanksgiving in Miami, but I miss the fruit and tempura fried shrimp more than galbi or even sangyeopsal.

(no subject)

Date: 2006-11-27 03:21 am (UTC)
troisroyaumes: Painting of a duck, with the hanzi for "summer" in the top left (Default)
From: [personal profile] troisroyaumes
Yup, persimmons are at their sweetest around now (up until around early January, I would say), so grab them now. ^_^ My mother makes 새우 튀김 (I'm not sure how to romanize either, haha), so I don't know the exact recipe, but I know it basically consists of peeling the shrimp, rolling it in an egg and flour mixture, then rolling it in bread crumbs (which can be bought at Asian supermarkets), and frying it very quickly in a deep wok with olive or vegetable oil. I think the key is to get good shrimp (the larger the better) and to not let it fry in the oil for too long. It's one of my favorite dishes so my mother always makes it when I'm home. XD

(no subject)

Date: 2006-11-27 03:25 am (UTC)
From: [identity profile] jaebi-lit.livejournal.com
O_O I hate preparing, touching, eating, or otherwise dealing with whole shrimp/prawns, but for 새우 튀김 I might be willing to risk the slimy creepy buggers. And Reading Week's coming up, so I'll have some free time and lots of frustration to burn on cooking. I haven't had 새우 튀김 in months - not since August or May, I think.

P.S. I also saw the Bond movie over break, and really liked it! The dialogue was amazing and I loved the bit where Bond was complaining about the dinner jacket and Vesper said, "I had you sized up from the moment we met."

(no subject)

Date: 2006-11-27 03:30 am (UTC)
From: [identity profile] serendip.livejournal.com
I can never watch historical series. My Korean is juuuust barely good enough to watch regular dramas unsubbed. But historical shiz? Oh God, just thinking about it makes my head hurt. Mebbe I will ask my mom what she thinks.

I've been obsessed with 맛대맛. I don't care if it's an old people show, food battling food is like my DREAM SHOW. I am totally obsessed. <3 And Ryu Shiwon makes me all nostalgic, I remember when he still had baby fat and acted in doramas.

(no subject)

Date: 2006-11-27 06:21 am (UTC)
From: [identity profile] tsutanai.livejournal.com
Dude, and I would so watch it if only I could even get an inkling of the plot. Which, um, I learned with that Prince Sado show I can't, at least not yet, so. XD

(no subject)

Date: 2006-11-27 02:27 pm (UTC)
troisroyaumes: Painting of a duck, with the hanzi for "summer" in the top left (Default)
From: [personal profile] troisroyaumes
It's such a great series, but it's going to be a daunting task to translate it. I mean, at certain points, even my parents weren't entirely sure of the dialogue ("Basically she's referencing some classical text we haven't read.").

A Prince Sado show? Wait, they made a drama of the Sado story? *_* (Ahh, I'm so behind on Korean dramas.)

(no subject)

Date: 2006-11-27 02:40 pm (UTC)
From: [identity profile] tsutanai.livejournal.com
The "Path of a Great King" thing I mentioned ages ago. (And, you're probably less behind than... I betcha it's more than 10 years old now. XD)

(no subject)

Date: 2006-11-27 02:24 pm (UTC)
troisroyaumes: Painting of a duck, with the hanzi for "summer" in the top left (Default)
From: [personal profile] troisroyaumes
I can more or less follow the general plot of historical series, but I need my parents around to get the details. -_-;; But I love historical dramas when they're done well.

Aaah, Ryu Shiwon! He was so cute when he first appeared in dramas. I didn't realize he was still in entertainment. XD Does he MC 맛대맛? Speaking of which, I want to watch this show. What network is it on?

(no subject)

Date: 2006-11-27 02:30 pm (UTC)
From: [identity profile] serendip.livejournal.com
Hwang Jin-i looks gorgeous, I admit it~ Ryu Shiwon is the MC for 맛대맛. I actually think he's better looking now then he was when he was younger. He's grown into his face. (Or his plastic surgery ^_^) I think he releases music and races cars now, when he's not MCing 맛대맛 XD Hmm, it's on SBS? *pulls up episode* Yup, SBS. God, it is so gorgeous. And I download the HD versions, so basically I watch the show and I am like SCREAMING at the screen. The 더덕 episode had me on the floor. I loooooooooove 더덕. The show even makes me love FISH and I don't even like fish that much. OMGOMGOMG~~~~

(no subject)

Date: 2006-11-27 08:32 am (UTC)
From: [identity profile] tryogeru.livejournal.com
Heh, I breaded and fried fish over thanksgiving. I guess the important part was really the making of the marinade, but I suppose I can say I half made it myself!

I like Daniel Craig! He reminds me of Putin. And he's hot. Yeah. Mmmmm.

Speaking of Mmmm, I got persimmons and clementines too! Hehehe.

Oh, and I'm working on a presentation about Three Kingdoms for my Chinese class. It's gonna be about how Zhu Ge Liang "borrowed" arrows from Cao Cao. Pretty nifty.

(no subject)

Date: 2006-11-27 02:31 pm (UTC)
troisroyaumes: Painting of a duck, with the hanzi for "summer" in the top left (Default)
From: [personal profile] troisroyaumes
Neat! I actually prefer my fish broiled than fried, but fish in general is delicious. ^_^

...I'm starting to feel like a weirdo for not thinking Craig is hot. He's too built! And he looks a little old to be a young Bond, doesn't he? Somehow, I just can't equate his face with handsome, although he does have plenty of screen charisma. Well, at least my mother agrees with me. ;_;

Ooh, that's one of my favorite Zhuge Liang moments! XD

(no subject)

Date: 2006-11-27 06:24 pm (UTC)
From: [identity profile] tryogeru.livejournal.com
Well, it is young!Bond. I dunno, I don't really follow James Bond all that closely, but I like Putinesque people, so...

(no subject)

Date: 2006-11-28 12:22 am (UTC)
troisroyaumes: Painting of a duck, with the hanzi for "summer" in the top left (Default)
From: [personal profile] troisroyaumes
? My point is that Craig looks too old to be a young!Bond. But yeah, I can see the Putin resemblance. I don't follow James Bond all that closely either but I imprinted on Sean Connery as my image of Bond. :/

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